Challenge
A food manufacturing operation needed to strengthen GMP compliance, technical troubleshooting skills, and operating consistency across multiple product lines. Frequent changeovers, strict sanitation, and varied skill levels created inefficiencies and quality risks.
Solution
A complete technical training and documentation program: JTAs for operations and maintenance; technical training in PLCs, controls, pneumatics, mechanical systems, troubleshooting; development of GMP‑aligned procedures and sanitation standards; operator manuals, troubleshooting guides, job aids; and on‑site ILT and structured OJT.
Outcome
A complete technical training and documentation program: JTAs for operations and maintenance; technical training in PLCs, controls, pneumatics, mechanical systems, troubleshooting; development of GMP‑aligned procedures and sanitation standards; operator manuals, troubleshooting guides, job aids; and on‑site ILT and structured OJT.
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